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Meat use Sodium Alginate Powder 80 Mesh Particle Size For Cold Food Industry,food thickener,emulsifier,gel gum

shandong jiejing group corporation
shandong jiejing group corporation
Country/Region: China

Meat use Sodium Alginate Powder 80 Mesh Particle Size For Cold Food Industry,food thickener,emulsifier,gel gum

Brand Name : jiejing
Model Number : #1101
Certification : kosher,halal,iso9001,iso22000,BRC
Place of Origin : china
MOQ : 25kg
Price : 9900-10600 us dollars
Payment Terms : L/C, T/T,negotiate
Supply Ability : 10000 tons a year
Delivery Time : 10-14 days
Packaging Details : 25kg polywoven bag
color : white or brown
rawmaterial : LN&LF seaweed
viscosity : 200-1200cps
particle size : 80-200mesh
MF : (CHNaO)x
solubility : soluble in water
other : almost tasteless
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White or light yellow powder sodium alginate/ natural seaweed extract
Detailed Description
Name:Sodium AlginateAppearance:White Or Light Yellow Powder
Material:Natural Seaweed ExtractMF:(CHNaO)x
Solubility:Soluble In Water Insolubke In Organic SolventsOther:Almost Tasteless

1. Quick Detail:

Sodium alginate is a kind brown or white powder, used in food industry, as a thickner in bakery or meat industry.or instead the animal fat in meat industry or emulsifieror gelling agent in sugar or orther foods.

2. Decription:

Sodium alginate as known as alginate salt ,white or light yellow powder,solubie in water,insolubie in organic solvents,molecular formula(C6H7NaO6) X..it is a kind of natural polysaccharide cellulose,which has the stability,solubility viscosity and security of the pharmaceutical preparatin,and is often used in food industry,textile industry, pharmaceutical industry and dentisty.

3. Application:

A.Hydrophilic: soluble in water to form a viscous solution, mainly used as a food additive.

B.High mobility: for the dyeing industry has good fluidity, higher than other colloid

C.Gel: can be used to make jelly, bionic food ,etc.

D.Thickening: widely used in food, beverage, daily chemical and other industries.

E.Stability: as a relatively good stabilizer, thickener, emulsifier is widely used in cold food industry

F.Health functions:as a kind of natural cellulose, sodium alginate with lower blood pressure, biood fat, lower cholesterol, prevent fatty liver; hinder the absorption of radioactive elements; help to rid the body of heavy metals; increase the felling of fullness; accelerate gastrointestinal peristalsis, prevent constipation, favorable to lose weight.

4.Specification:

ItemIndustrial grade
Food grade
Particle Size30 mesh or 40 mesh by 100%
according to the contract requirements
according to the contract requirements
Viscosity(mpa.s)according to the contract requirements200-1000cps
or according to the contract requirements
Moisture,%≤15≤15
PH6.0-8.06.0-8.0
Calicum Content,%≤0.3/
Sulphate ash20.0-24.030-37(sulphate ash)
Insoluble matter in water,%≤0.6≤3.0
Heavy metal,%/≤0.004
Arsenic salt,%/≤0.0002
lead,%/≤0.0004

E401 Sodium Alginate Function

In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.

In the pharmaceutical industry, it can be used as dental impression material, ointment, tablets and their preparation, and hemostat.Sodium Alginate also can be used in resin coating, rubber cream agent, water treatment and so on.

E401 Sodium Alginate Application

In Foods,Alginate has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera .Safety of alginate for food applications is certified by FAO/WHO, as one of the safest food additives.


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